Bread & Honey is
Occasion Catering,
Corporate Catering,
Event Production &
all things delicious.

What we do

Stunning food that leaves a lasting impression is what Bread & Honey is all about. Directed by celebrated chef Mark Broadbent, it’s the must-have catering company for every occasion.

On set, on location, at work or for your special celebration, our passion for food means we satisfy every palette. Carnivores, vegan, vegetarian, raw and gluten free guests are planned for. And our creative team is at your service, ready to design a bespoke offering that’s perfect for your taste and budget.

We have unique access to some of the most exciting contacts in London. Including venues, set designers, cocktail mixologists and florists.

Who we're feeding

We just want to say a huge thank you to Bread & Honey, our guests thoroughly enjoyed the evening and we were all impressed by the standard of the food!
Amanda Wallbank
Amanda Wallbank - CMS
Just wanted to say thanks for last night – the food, drink and waiting staff were great.
Jane Salliss
Jane Salliss - ISBA
Thanks for last night. The feedback was excellent, delicious and all round fabulous!
Helen Hanson
Helen Hanson - Hel's Angels
Thanks so much for everything in the lead up and on the night. The best Gala Dinner we’ve seen in four years of running the program!
Felicity Robinson
Felicity Robinson - Brand Rapport / Samsung
Just to thank you again for all your help and for the delicious food and wonderful drinks. Everything could not have been more perfect.
Doulla Croft
Doulla Croft - Facebook
It was wonderful. Your team were polite and helpful throughout and kept the venue uncluttered. The food was delicious and we received many positive comments.
Laura Alderson - Morrison Utility Services
I’ve been meaning to drop you an email to say thanks for all your hard work in organising everything.
Dee Kanani - Concerto
Just a quick note to say Joe and the food were great, thank you!
Nikki Lovett - Robert Walters
Loads of complements on the catering, so thank you! Really pleased with the team and everything ran smoothly. We’d love to work with you again.
Eleanor Searle
Eleanor Searle - Jaeger
People are still talking about how lovely the food was and the service you provided was outstanding. As a company you should be hugely proud of what you all do.
Ash - Private client
Our clients were blown away with the inspired food you created for the meeting. Both the presentation and delivery were superb. Wow!
Catherine Fitzgerald - Agency Partner| Global Marketing Solutions (UK)
The standard of food has been just excellent. While the quality and service is outstanding. Thank you!
Naomi - Nike
We were all so impressed with the lunches received last week for ‘Lauren’.
Sophie Catherall
Sophie Catherall - Ralph Lauren
Mark Broadbent

Mark Broadbent

Mark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in Five star Hotels, Two star Michelin restaurants, Gastro Pubs and Member’s Clubs, delivering unforgettable cuisine or acting as a consultant. London’s Bluebird was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill.

Carl Charman - Head Events Chef

Carl Charman - Head Events Chef

Carl has had an illustrious career over 23 years working in private members clubs and restaurants including the seminal ‘Restaurant 192 / Groucho Club’, The Cobden Club, Woody’s & Morton’s of Mayfair. He has worked with Mark for nearly 21 years at The Oak in Notting Hill and was his Senior Sous Chef at Mortons before taking the mantle at Bread & Honey as the Head Event Chef over 6 years ago.

Favourite Meal – Ossobucco Milanese (love a little teaspoon inside the marrow bone of course!)
Favourite Cocktail – Cold Guinness with a side of good oysters

Rob Voce - Director

Rob Voce - Director

Rob worked in the London fashion industry for many years. He also owned a chain of gastro pubs, strengthening his appetite for great food. In his spare time Rob enjoys hunting, fishing and shooting. Bang Bang.

Favourite Meal – Ossobuco
Favourite Cocktail – Whisky Sour

Clemi Cruickshank - Sales & Events Manager

Clemi Cruickshank - Sales & Events Manager

Clemi has been a major player at Bread & Honey for two years. Before joining us, she worked as a wedding manager at Bijou Weddings and as a marketing executive at Quintessentially.

Favourite Meal – anything South East Asian
Favourite Cocktail – Classic Bellini with clients (Pornstar Martini with friends)