Bread & Honey is
Occasion Catering,
Corporate Catering,
Event Production &
all things delicious.

What we do

Stunning food that leaves a lasting impression is what Bread & Honey is all about. Directed by celebrated chef Mark Broadbent, it’s the must-have catering company for every occasion.

On set, on location, at work or for your special celebration, our passion for food means we satisfy every palette. Carnivores, vegan, vegetarian, raw and gluten free guests are planned for. And our creative team is at your service, ready to design a bespoke offering that’s perfect for your taste and budget.

We have unique access to some of the most exciting contacts in London. Including venues, florists, set designers and cocktail mixologists. While our waiting staff are some of the finest in the Capital. So whatever your catering needs, big or small, formal or low key, get in touch. Then leave every delicious mouthful to us.

Who we're feeding

It was a hugely successful evening for us, and the food and service was outstanding. We had so many positive comments about the catering which was great.
Charlie Marsden - The Conran Shop
We just want to say a huge thank you to Bread & Honey, our guests thoroughly enjoyed the evening and we were all impressed by the standard of the food!
Amanda Wallbank
Amanda Wallbank - CMS
Just wanted to say thanks for last night – the food, drink and waiting staff were great.
Jane Salliss
Jane Salliss - ISBA
Thanks for last night. The feedback was excellent, delicious and all round fabulous!
Helen Hanson
Helen Hanson - Hel's Angels
Thanks so much for everything in the lead up and on the night. The best Gala Dinner we’ve seen in four years of running the program!
Felicity Robinson
Felicity Robinson - Brand Rapport / Samsung
It was wonderful. Your team were polite and helpful throughout and kept the venue uncluttered. The food was delicious and we received many positive comments.
Laura Alderson - Morrison Utility Services
I’ve been meaning to drop you an email to say thanks for all your hard work in organising everything.
Dee Kanani - Concerto
Just a quick note to say Joe and the food were great, thank you!
Nikki Lovett - Robert Walters
Loads of complements on the catering, so thank you! Really pleased with the team and everything ran smoothly. We’d love to work with you again.
Eleanor Searle
Eleanor Searle - Jaeger
People are still talking about how lovely the food was and the service you provided was outstanding. As a company you should be hugely proud of what you all do.
Ash - Private client
Our clients were blown away with the inspired food you created for the meeting. Both the presentation and delivery were superb. Wow!
Catherine Fitzgerald - Agency Partner| Global Marketing Solutions (UK)
The standard of food has been just excellent. While the quality and service is outstanding. Thank you!
Naomi - Nike
Mark Broadbent

Mark Broadbent

Mark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in Five star Hotels, Two star Michelin restaurants, Gastro Pubs and Member’s Clubs, delivering unforgettable cuisine or acting as a consultant. London’s Bluebird was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill.

Rob Voce - Director

Rob Voce - Director

Rob worked in the London fashion industry for many years. He also owned a chain of gastro pubs, strengthening his appetite for great food. In his spare time Rob enjoys hunting, fishing and shooting. Bang Bang.

Favourite Meal – Ossobuco
Favourite Cocktail – Whisky Sour

Clemi Cruickshank - Sales & Events Manager

Clemi Cruickshank - Sales & Events Manager

Clemi has been a major player at Bread & Honey for four years. Before joining us, she worked as a wedding manager at Bijou Weddings and as a marketing executive at Quintessentially.

Favourite Meal – anything South East Asian
Favourite Cocktail – Classic Bellini with clients (Pornstar Martini with friends)

Mark Block  – Head Chef, Bread & Honey

Mark Block – Head Chef, Bread & Honey

Mark B(lock) worked for Mark B(roadbent) in the iconic Bluebird on the Kings Road, where they forged a longstanding kitchen relationship. He has also fed the epicurious patrons of The Grain Store, The Dorchester, The Almeida and The Cliveden Hotel. Food is his obsession and he lives to eat, rather eats to live.

Favourite meal - Monkfish with Salsa Verde
Favourite drink - Mojito and tea (not together, of course)

Arnaud Torchy – Executive Chef, Facebook Kitchen

Arnaud Torchy – Executive Chef, Facebook Kitchen

Arnaud spent four years in France’s prestigious school of catering in Jesse de Forest, followed by a stint in Bezier’s famous Boudailler’s Delicatessen. Since moving to the UK he cooked up a storm in Soho’s Café Boheme and Dakota on Ledbury Road, before joining Bread & Honey in 2006.

Favorite meal - Cote de Boeuf Bordelaise or Sashimi
Favorite drink - Rodenbach Grand Cru (the beer not Champagne)

Aydon Yeaman - Head Chef, Facebook Kitchen

Aydon Yeaman - Head Chef, Facebook Kitchen

Aydon has worked for Mark Broadbent for many years, delivering fantastic dishes in kitchens that include The Bluebird, The Oak and chic London members club, Morton’s. In a previous culinary life he worked with Mark Hix before becoming Head Chef at The Swan in London's famous Globe Theatre.

Favourite meal - Pretty much everything Indian
Favourite drink - A nice glass of red