Bread & Honey isOccasion Catering,
Event Production &
all things delicious.
Who we're feeding
“It was a hugely successful evening for us, and the food and service was outstanding. We had so many positive comments about the catering which was great.”
“We just want to say a huge thank you to Bread & Honey, our guests thoroughly enjoyed the evening and we were all impressed by the standard of the food!”
“Just wanted to say thanks for last night – the food, drink and waiting staff were great.”
“Thanks for last night. The feedback was excellent, delicious and all round fabulous!”
“Thanks so much for everything in the lead up and on the night. The best Gala Dinner we’ve seen in four years of running the program!”
“It was wonderful. Your team were polite and helpful throughout and kept the venue uncluttered. The food was delicious and we received many positive comments.”
“I’ve been meaning to drop you an email to say thanks for all your hard work in organising everything. ”
“Just a quick note to say Joe and the food were great, thank you!”
“Loads of complements on the catering, so thank you! Really pleased with the team and everything ran smoothly. We’d love to work with you again.”
“People are still talking about how lovely the food was and the service you provided was outstanding. As a company you should be hugely proud of what you all do. ”
“Our clients were blown away with the inspired food you created for the meeting. Both the presentation and delivery were superb. Wow!”
“The standard of food has been just excellent. While the quality and service is outstanding. Thank you!”
Mark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in Five star Hotels, Two star Michelin restaurants, Gastro Pubs and Member’s Clubs, delivering unforgettable cuisine or acting as a consultant. London’s Bluebird was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill.
Rob Voce - Director
Rob worked in the London fashion industry for many years. He also owned a chain of gastro pubs, strengthening his appetite for great food. In his spare time Rob enjoys hunting, fishing and shooting. Bang Bang.
Favourite Meal – Ossobuco
Favourite Cocktail – Whisky Sour
Clemi Cruickshank - Sales & Events Manager
Clemi has been a major player at Bread & Honey for four years. Before joining us, she worked as a wedding manager at Bijou Weddings and as a marketing executive at Quintessentially.
Favourite Meal – anything South East Asian
Favourite Cocktail – Classic Bellini with clients (Pornstar Martini with friends)
Mark Block – Head Chef, Bread & Honey
Mark B(lock) worked for Mark B(roadbent) in the iconic Bluebird on the Kings Road, where they forged a longstanding kitchen relationship. He has also fed the epicurious patrons of The Grain Store, The Dorchester, The Almeida and The Cliveden Hotel. Food is his obsession and he lives to eat, rather eats to live.
Favourite meal - Monkfish with Salsa Verde
Favourite drink - Mojito and tea (not together, of course)
Arnaud Torchy – Executive Chef, Facebook Kitchen
Arnaud spent four years in France’s prestigious school of catering in Jesse de Forest, followed by a stint in Bezier’s famous Boudailler’s Delicatessen. Since moving to the UK he cooked up a storm in Soho’s Café Boheme and Dakota on Ledbury Road, before joining Bread & Honey in 2006.
Favorite meal - Cote de Boeuf Bordelaise or Sashimi
Favorite drink - Rodenbach Grand Cru (the beer not Champagne)
Aydon Yeaman - Head Chef, Facebook Kitchen
Aydon has worked for Mark Broadbent for many years, delivering fantastic dishes in kitchens that include The Bluebird, The Oak and chic London members club, Morton’s. In a previous culinary life he worked with Mark Hix before becoming Head Chef at The Swan in London's famous Globe Theatre.
Favourite meal - Pretty much everything Indian
Favourite drink - A nice glass of red