Our ever expanding team is easy to work with, bright and efficient.
Directed by chef Mark Broadbent, you can expect nothing but delicious food.
Mark Broadbent, CEO | Creative DirectorMark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in Five star Hotels, Two star Michelin restaurants, Gastro Pubs and Member’s Clubs, delivering unforgettable cuisine. London’s Bluebird Restaurant was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill.Mark has worke Read more
Rob Voce, Managing DirectorRob worked in the London fashion industry for many years. He also owned a chain of gastro pubs, stre Read more
Vic Leaver, Finance DirectorVic has been with us for a year and a half and is our fountain of all finance knowledge. As ex-HMRC, Read more
Clemi Cruickshank, Events DirectorClemi has been a major player at Bread & Honey for over four years. Before joining us she worked Read more
Victoria Preston, Communications DirectorVictoria joined the team in January this year. She started her career in events at Morton's Private Read more
Jake Morant, Head of Sales & EventsJake has recently joined us from award winning London venue, Carousel, as their target smashing Acco Read more
Charlotte Green, Bookings & Events Co-OrdinatorCharlotte joined the team late last year and has taken to the job like a duck to water. She looks af Read more
Mark Block, Head Chef at Bread & HoneyMark worked with Mark Broadbent in the iconic Bluebird on the King’s Road, where they forged a longs Read more
Arnaud Torchy, Executive Chef at FacebookArnaud spent four years in France’s prestigious school of catering in Jesse de Forest, followed by a Read more
Aydon Yeaman, Head Chef at FacebookAydon has worked with Mark Broadbent for many years, delivering fantastic dishes in kitchens that in Read more