Our ever expanding team is easy to work with, bright and efficient.
Directed by chef Mark Broadbent, you can expect nothing but delicious food.
Mark Broadbent, CEO | Creative DirectorMark Broadbent has enjoyed a food-obsessed career spanning three decades. He’s cooked in Five star Hotels, Two star Michelin restaurants, Gastro Pubs and Member’s Clubs, delivering unforgettable cuisine. London’s Bluebird Restaurant was just one of his success stories. Under his creative direction, the restaurant achieved huge critical acclaim and was especially loved by AA Gill.Mark has worke Read more
Rob Voce, Managing DirectorRob worked in the London fashion industry for many years. He also owned a chain of gastro pubs, stre Read more
Vic Leaver, Head of StrategyVic has been with us for two years and is our Head of Strategy. As ex-HMRC, she spent many years adv Read more
Victoria Preston, Communications DirectorVictoria joined the team in January 2017. She started her career in events at Morton's Private Membe Read more
Jake Morant, Head of EventsJake has recently joined us from award winning London venue, Carousel, as their target smashing Acco Read more
Charlotte Green, Sales & EventsCharlotte joined the team late in 2016 and has taken to the job like a duck to water. She looks afte Read more
Aydon Yeaman, Head Chef at FacebookAydon has worked with Mark Broadbent for many years, delivering fantastic dishes in kitchens that in Read more
Annabel Simpson, Sales & Special AgentAnnabel consults for Bread & Honey as part of the Sales Team - she's our new secret agent. She a Read more
Tess Wilson, Marketing & Systems ManagerTess joined us in September last year, implementing and managing new operation systems for the compa Read more
Florence Smith, Sales & BookingsQueen of the Delivered Catering, Flo manages all of our delivered contracts from Bread & Honey's Read more